Our Story
The Daily Grind started as a conversation between two neighbors over a back-yard campfire. We wanted a place where locals could grab an honest cup of coffee without pretension — a spot that felt like an extension of your own living room. In 2018 we signed the lease on a tiny storefront on Main Street and began building that place one pour-over at a time.
Since then, the shop has grown into a gathering point for the neighborhood: remote workers tucked into corners, students studying over lattes, friends catching up on the patio, and regulars who we already know their order before they reach the counter.
Sustainable Sourcing
We source our beans through direct-trade relationships with small-scale farms in Colombia, Ethiopia, and Guatemala. This means farmers are paid fairly, harvests are traceable, and we get to taste some of the best coffee on the planet. Our packaging is compostable, our milk options include oat and almond, and our pastry program is built around local, seasonal ingredients wherever possible.